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리 반 세분 (Riz Vin 7(リ・ヴァン・セブン))

준마이 (純米酒)

치쿠마니시키주조 카부시키가이샤

(千曲錦酒造株式会社)

라이스와인 (ライスワイン)

らいすわいん (raisuwain)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

55%

Acidity

5.5〜6.0

Sake Meter Value

-70〜-85

Flavor Profile

43505FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

美山錦

Yeast

長野酵母

Base Ingredients

米、米麹

Features

味わい
ジューシーまろやか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)