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하쿠츠루 유즈루하 준마이 (白鶴 弓弦羽 純米)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
甘口で上品な旨味と酸味が調和する純米酒です。
