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제타쿠지코미 토쿠베츠준마이슈 Super J (贅沢仕込特別純米酒 Super J)

특별 준마이 (特別純米酒)

마나츠루 주조 합자회사

(真名鶴酒造合資会社)

마나즈루

마나즈루 (真名鶴)

まなつる (manatsuru)

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Specifications

Region

후쿠이현 (福井県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

+3

Ingredients

Rice

五百万石

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

総合バイオメーカー・秋田今野商店が研究開発した鑑評会出品用のスーパー酵母「IYAPU-3」で仕込んだ贅沢な造りの特別純米酒です。