요네츠루 준마이다이긴조우 카메노오 (米鶴 純米大吟醸 亀の尾)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
亀の尾
Yeast
M1001
Base Ingredients
米、米麹
Features
味わい
キレのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
地元農家と共に結成した「高畠町酒米研究会」産の亀の尾を使用した、香り穏やかでやさしい旨味が広がる綺麗でキレのある純米大吟醸酒です。