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토요노쿠치 시보리타테스로카 준마이나마겐슈 (とよのくち しぼりたて素濾過 純米生原酒)

준마이 (純米酒)

카모가와 주조 주식회사

(加茂川酒造株式会社)

토요노쿠치 (とよのくち)

とよのくち (toyonokuchi)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

75%

Acidity

1.6

Sake Meter Value

9

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山形県産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)