No image available

다이긴조 키누 (大吟醸 絹)

다이긴죠 (大吟醸酒)

주식회사 코야 주조

(株式会社小屋酒造)

하나우요우 (花羽陽)

はなうよう (hanauyou)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

야마가타현 (山形県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Flavor Profile

43223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やかまろやか綺麗
フルーティー・フローラル
リンゴレモン

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)