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준마이슈 유키다루마 츠나츠키 (잇쇼 스미요시) (純米酒 雪だるま 綱付き(一生 住吉))

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

60%

Sake Meter Value

+5〜6

Ingredients

Rice

山形県産指定銘柄米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)