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준마이다이긴조우 토요노아키 키바코이리 (純米大吟醸 豊の秋(木箱入))

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Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)