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키쿠이사미 긴쥬 히덴 (菊勇吟醸秘伝)

긴죠 (吟醸酒)

키쿠이사미 주식회사

(菊勇株式会社)

키쿠 이사미 (菊勇)

きくいさみ (kikuisami)

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Specifications

Region

야마가타현 (山形県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.3

Sake Meter Value

-1.0

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)