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코이카와슈조우 코이카와 준마이긴죠우 데와산산 시보리타테 (鯉川酒造 鯉川 純米吟醸 出羽燦々 しぼりたて)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
出羽燦々
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)