아리노카와

아리노카와 (有の川)

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Specifications

Region

후쿠시마현 (福島県)

Sake Type

준마이

Rice Polishing Ratio

80%

Acidity

1.4

Sake Meter Value

3

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

야키토리・꼬치구이・닭요리

Features

昔から地元で愛されてきた銘柄です。