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야와카라쿠치 노우타카 (やわ辛口 能鷹)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

7

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

五百万石

Yeast

協会701

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)