No image available

테즈쿠리조우잔 준마이슈 (手造り象山 純米酒)

준마이 (純米酒)

마쓰시로미야사카 주조점 주식회사

(松代宮坂酒造店株式会社)

테즈쿠리쇼잔 (手造り象山)

てづくりしょうざん (tezukurishouzan)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Acidity

1.7

Ingredients

Rice

美山錦・一般米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)