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기슈 가쓰라기 가와카미자케 하쓰사쿠라 나마겐슈 (紀州かつらぎ川上酒 初桜 生原酒)

긴죠 (吟醸酒)

하쓰사쿠라 주조 주식회사

(初桜酒造株式会社)

하츠사쿠라 (初桜)

はつさくら (hatsusakura)

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Specifications

Region

와카야마현 (和歌山県)

Sake Type

긴죠

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)