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다이긴조우 에이코우 즈이운 (大吟醸 栄光 瑞雲)

다이긴죠 (大吟醸酒)

에이코 주조 주식회사

(栄光酒造 株式会社)

에이코우 (栄光)

えいこう (eikou)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Acidity

1.4

Sake Meter Value

4

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Water

高縄山系湧ヶ淵の伏流水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティーな吟醸香が淡麗辛口の酒質を、さらに気品のあるものに高めています。