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치치부코지로우 준마이슈 (秩父小次郎 純米酒)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+1

Flavor Profile

03330FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

昔ながらの日本酒を好まれる通好みの仕上がりで、味と風味・香りを堪能できるお酒です。