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고쿠타카치요 이뽘오마치 챕터에이트 (59Takachiyo IPPON-OMACHI CHAPTER Ⅷ)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
雄町
Water
巻機山系伏流水
Yeast
1801
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)