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고쿠타카치요 이뽘오마치 챕터에이트 (59Takachiyo IPPON-OMACHI CHAPTER Ⅷ)

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Flavor Profile

22201FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

雄町

Water

巻機山系伏流水

Yeast

1801

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)