이시즈치 준마이긴조우 하루노사케 (石鎚 純米吟醸 春の酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Rice
愛媛県産しずく媛
Yeast
自家培養酵母
Base Ingredients
米、米麹
Features
味わい
華やか柔らかキレのある
フルーティー・フローラル
白い花
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
満開の桜をイメージした優雅な春の純米吟醸酒。