준마이다이긴죠 겐슈 기헤이지 (純米大吟醸原酒 喜平治)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Rice
吟ぎんが
Base Ingredients
米、米麹
Features
味わい
キレのある
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
酸基醴仕込で米の旨みを存分に出すことを目標に醸した豊な深みのある味わいと吟醸の香りの南部杜氏の技とをお楽しみ下さい!
