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초친 준마이긴죠 나마나마쥬쿠세이 고제로고고 (長珍 純米吟醸 生生熟成5055)

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Specifications

Region

아이치현 (愛知県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.7

Sake Meter Value

10

Flavor Profile

33332FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
キレのある濃厚綺麗
ナッティー・ハニー
炊いた米米粉
フルーティー・フローラル
メロン洋梨

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)