No image available
혼죠조 무로카나마겐슈 (本醸造ムロカ生原酒)
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Ingredients
Rice
佐香錦
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)기타 서양요리
Features
当蔵一の辛口のお酒です。辛みと旨みが絶妙なバランスを保っているため、嫌味がなくさっぱりしたあじわいです