마스이즈미 노코겐슈 스이 (満寿泉 濃厚原酒 酔)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
해산물・해산물 요리
Features
熟成感のある甘みと旨み・インパクトのある辛味を感じる豊醇でパンチの効いた味わいのあるお酒です。
