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미즈호 준마이다이긴죠 (瑞秀 純米大吟醸)

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Specifications

Region

이시카와현 (石川県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Acidity

1.4

Sake Meter Value

7

Flavor Profile

44342FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
伸びのある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)