No image available

쿠니사키한토우 지노사케 (国東半島 地の酒)

혼죠조 (本醸造酒)

야노 주조장 유한회사

(有限会社矢野酒造場)

마쓰노쓰유 (松乃露)

まつのつゆ (matsunotsuyu)

Reviews for this sake

Write a Review

Please write a review for this sake.

Click a star to write a review.

Specifications

Region

오이타현 (大分県)

Sake Type

혼죠조

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

風光明媚な国東の山の幸、海の幸に合う後口のスッキリとした本醸造酒です。