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오오토리이즈미 (鳳泉)

다이긴죠 (大吟醸酒)

카네이 주조점 주식회사

(株式会社金井酒造店)

시라사사츠즈미 (白笹つづみ)

しらささつづみ (shirasasatsuzumi)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Sake Meter Value

+1

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

全国新酒鑑評会金賞を受賞した内山杜氏入魂の逸品。 吟味を重ねて丁寧に製造された自慢の味と香りです。