세이슈 죠센 손노 오곤이나호

세이슈 죠센 손노 오곤이나호 (清酒 上撰そんのう 黄金稲穂)

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Specifications

Region

아이치현 (愛知県)

Sake Type

기타

Rice Polishing Ratio

70%

Acidity

1.1

Sake Meter Value

+3

Ingredients

Rice

愛知県産米

Water

三ヶ根山麓の伏流水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

덴푸라 (튀김)

Features

ソフトな口当たりでスムーズに飲めるお酒です。