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혼죠조 카라구치 스이센 (本醸造 辛口 酔仙)

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Specifications

Region

이와테현 (岩手県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.4

Sake Meter Value

+6

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

岩手県産米

Yeast

協会9号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

キリッと引き締まった手応え十分な本醸造酒です。舌とのどに滲み渡る辛さと旨さが心地よい辛口のお酒です。