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준마이긴죠 츠가루노긴 (純米吟醸 津軽の吟)

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Specifications

Region

아오모리현 (青森県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.2

Sake Meter Value

+2

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

華想い

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

県産の米・酵母でじっくり仕込んだ、香りと旨みがマッチしたお酒