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타카라 주조 주식회사 시라카베구라

(宝酒造 株式会社 白壁蔵)

미오 (澪)

みお (mio)

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Specifications

Region

효고현 (兵庫県)

Sake Type

발포주・스파클링

Acidity

3.2

Sake Meter Value

-70

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

りんごを思わせる風味、爽やかですっきりとした甘みと酸味が特長です。