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카네노사토 혼조조우슈 (鐘の里 本醸造酒)

혼죠조 (本醸造酒)

나카노 주조 주식회사

(中野酒造株式会社)

카네노사토 (鐘の里)

かねのさと (kanenosato)

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Specifications

Region

이시카와현 (石川県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Ingredients

Rice

五百万石90%、加工用米10%

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

地元の名水で仕込み、熟成させた辛口で厚みのあるタイプの味です。