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키쿠코마 혼죠우조우나마쵸조우슈 (菊駒 本醸造生貯蔵酒)

혼죠조 (本醸造酒)

주식회사 기쿠코마 주조

(株式会社菊駒酒造)

키쿠코마 (菊駒)

きくこま (kikukoma)

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Specifications

Region

아오모리현 (青森県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.1

Sake Meter Value

+4

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

華吹雪

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

やわらかい飲み口と、スッキリした後味が特徴