미치사카리 키릿토 45

미치사카리 키릿토 45 (三千盛 Kiritto 45)

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Specifications

Region

기후현 (岐阜県)

Sake Type

다이긴죠

Rice Polishing Ratio

45%

Sake Meter Value

16

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

米本来の旨み、余韻をしっとりと感じながら、後味は「キリッと」して 口の中をリフレッシュします。