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준마이다이긴죠우 야마다니시키 (純米大吟醸 山田錦)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

40%

Sake Meter Value

+1.0

Flavor Profile

32222FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やか綺麗キレのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)