미카모야마 긴죠 아리가토 (三毳山 吟醸 ありがとう)
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Specifications
Ingredients
Water
日光連山の伏流水
Yeast
栃木県酵母
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
소바･우동･면류
Features
透き通るように淡麗な味わいと、キレの良さが特徴のお酒です。