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기타시카 기모토 컵 (北鹿 生酛カップ)

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Specifications

Region

아키타현 (秋田県)

Sake Type

기타

Rice Polishing Ratio

72%

Acidity

1.3

Sake Meter Value

+1.0

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

あきたこまち

Yeast

蔵付き天然酵母

Base Ingredients

米・米麹、醸造用アルコール、糖類、酸味料

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

蔵付きの天然酵母を使い、通常の倍の時間をかけ丹精込めた、絶妙なバランスと上質で力強いキレのある味わい。