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카와츠루 산슈우오오세토 나나쥬우 준마이 무로카 히이레 (川鶴 讃州オオセト 70 純米 無濾過 火入れ)
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Specifications
Ingredients
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)