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준마이슈 키오케지코미 한조 (純米酒 木桶仕込み 半蔵)

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Flavor Profile

44302FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Base Ingredients

米、米麹

Features

スパイシー・ウッディー
味わい
熟成感のあるキレのある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)