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에이쿤 혼조조 쿄노하쿠 (英勲 本醸造 京の珀)

혼죠조 (本醸造酒)

사이토우슈조우가이샤

(齊藤酒造株式会社)

에이쿤 (英勲)

えいくん (eikun)

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Specifications

Region

교토부 (京都府)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.2

Sake Meter Value

1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

京都産米

Yeast

京の珀

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)