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준마이겐슈 이치도히이레 아유마사무네 (純米原酒壱度火入れ鮎正宗)

기타 (その他)

아유마사무네 주조 주식회사

(鮎正宗酒造株式会社)

아유마사무네 (鮎正宗)

あゆまさむね (ayumasamune)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

65%

Ingredients

Rice

五百万石

Water

湧水(蔵内）

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)