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조쿠 혼죠조 나마쵸조슈 (如空 本醸造生貯蔵酒)

혼죠조 (本醸造酒)

하치노헤 주류 주식회사 고노헤 공장

(八戸酒類株式会社五戸工場)

조쿠우 (如空)

じょくう (jokuu)

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Specifications

Region

아오모리현 (青森県)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.1

Sake Meter Value

+3

Ingredients

Rice

青森県産米

Yeast

十号酵母

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

生本来の香味を残しており、スッキリ飲めるお酒です