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도쿠마사무네 다이긴조 신슈 (徳正宗 大吟醸 新酒)

다이긴죠 (大吟醸酒)

하기와라 주조 주식회사

(萩原酒造株式会社)

토쿠마스무네 (徳正宗)

とくまさむね (tokumasamune)

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Specifications

Region

이바라키현 (茨城県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.2

Sake Meter Value

3

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)