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스기이사미 나츠준 히이레 (杉勇 夏純 火入れ)

준마이 (純米酒)

스기이사미 와라비오카 주조장 합자회사

(合資会社杉勇蕨岡酒造場)

스기이사미 (杉勇)

すぎいさみ (sugiisami)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.5

Sake Meter Value

2

Flavor Profile

33233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

出羽の里

Yeast

山形酵母

Base Ingredients

米、米麹

Features

味わい
爽やかキレのある淡麗
フルーティー・フローラル

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)