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이나가와 니고리자케 (稲川 にごり酒)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
発酵が完了する直前のもろみの中の米や麹の粒を細かく砕き、目の粗い布で漉した、昔懐かしい白い酒です。