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다카시미즈 혼죠조 (高清水 本醸造)

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Specifications

Region

아키타현 (秋田県)

Sake Type

혼죠조

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+2

Flavor Profile

23233FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

秋田県産米

Yeast

協会601号

Base Ingredients

米、米麹、醸造アルコール

Features

ナッティー・ハニー
キャラメル
味わい
綺麗濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)