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키잔 산반 준마이긴죠 나마자케 (帰山 参番 純米吟醸生酒)

준마이 긴죠 (純米吟醸酒)

치쿠마니시키주조 카부시키가이샤

(千曲錦酒造株式会社)

키잔 (帰山)

きざん (kizan)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Acidity

3.1

Sake Meter Value

-15

Flavor Profile

34323FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹

Features

味わい
華やかバランスが良い爽やか
フルーティー・フローラル
オレンジ洋梨リンゴ

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)