치도리마사무네 준마이슈 산다이치

치도리마사무네 준마이슈 산다이치 (千鳥正宗 純米酒 三田壱)

준마이 (純米酒)

오카무라 양조장

(岡村酒造場)

치도리마사무네

치도리마사무네 (千鳥正宗)

ちどりまさむね (chidorimasamune)

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Specifications

Region

효고현 (兵庫県)

Sake Type

준마이

Rice Polishing Ratio

70%

Sake Meter Value

±0

Flavor Profile

23112FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

五百万石

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
キレのあるふくよか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

야키토리・꼬치구이・닭요리

Features

米・米麹のみで仕込んだ酒。米の旨味が生きているコクのある深い味わいです。