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키코우, 준마이다이긴조 (稀覯 純米大吟醸)
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Specifications
Ingredients
Rice
山田錦
Yeast
金沢酵母
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
山田錦を５０％まで精米し、丁寧に仕込んだ純米大吟醸。すっきりとしたのどごしと口あたりの良さが特徴の辛口のお酒です。