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히시마사무네 준긴이리 긴죠슈 (菱正宗 純金入 吟醸酒)

긴죠 (吟醸酒)

쿠보타 주조 주식회사

(久保田酒造株式会社)

히시마사무네 (菱正宗)

ひしまさむね (hishimasamune)

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Specifications

Region

히로시마현 (広島県)

Sake Type

긴죠

Rice Polishing Ratio

56%

Acidity

1.35

Sake Meter Value

+5

Ingredients

Rice

八反錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)