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준마이긴죠우나마 킷쵸우노오우기 (純米吟醸生原酒 吉兆の扇)

준마이 긴죠 (純米吟醸酒)

고시노하나 주조 주식회사

(越の華酒造株式会社)

킷쵸우노오우기 (吉兆の扇)

きっちょうのおうぎ (kitchounoougi)

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Specifications

Region

니가타현 (新潟県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Ingredients

Rice

華吹雪

Water

軟水

Yeast

自家培養

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)