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쿄키츠스이 준마이긴조 (京生粋 純米吟醸)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

40%

Acidity

1.6

Sake Meter Value

3.5

Flavor Profile

33223FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Features

味わい
華やか熟成感のあるキレのある
フルーティー・フローラル
ライムオレンジ
スパイシー・ウッディー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)